One of the Koreans' best snack is tteokbokki! It is loved by many people from elementary student to working people for its delicious taste and cheap price. It is made of sliced rice cake, eggs, odeng with pepper paste sauce. It is spicy yet sweet and delicious!!!
we call this place as 'po jang ma cha'(street vendors) and every Koreans would have memory of eatting tteokbokki with other foods here with friends. Actually, pojangmacha is the one that I missed the most while staying in the Philippines. I can make or buy tteokbokki here but it feels different from eating in pojangmacha. If you have chance to go Korea, you should try eat tteokboki here with other foods like 'soon dae' or 'odeng'!
People created many ways to enjoy tteokbokki as it is loved by Koreans for a long time!
Cheese tteokbokki!
As the name represents, it is tteokbokki with cheese topping! Cheese mitigates spiciness of tteokbokki!
tteokbokki + Ramyun = Ra bokki
If you want to try tteokbokki in the Philippines, this is tteokbokki specializing restaurant locates in 1st floor or Avenue mall, Makati Avenue - Shin dang dong tteokbokki
댓글 없음:
댓글 쓰기