Bibiam-Bap is compound word of Bibim(mix) + Bap(cooked rice). As the name says, it is cooked rice with various cooked vegetable and meat. And we use red pepper paste or other sauce as a seasoning to enrich the taste of bibim-bap. But the unique thing is that red pepper paste doesn't affect the original taste of each vegetables.
Bibim-bap is known as healthy food. Experts say that the most ideal ratio of meat and vegetable is 8:2. As you can see in the picture, the proportion of vegetable is larger than meat in bibim-bap. It's really good dish for the modern people whose vegetable intake quantity is too small.
Nowadays, some airlines serves bibim-bap as in-flight meal.
As you noticed, flavor of bibim-bap varies according to the types of vegetables you put and the amount.
Cheese Bibim-bap.
of course it's not traditional dish but it was developed recently to target young people or foreigners!
While posting about Bibim-Bap, i feel hungry:(haha
I'll mix remained banchan(side dishes) with cooked rice as a dinner todayXD
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